So I see many hands up, who knows if enough?
Why the cake? Well today is the birthday of one of the friends of my mamy and since she is not really a good pastry has delegated this task to me, I hope you like it!
tart with cream cheese Ingredients:
for pasta 70 g butter softened at room temperature 1 egg
70 g sugar 250 g flour
1 / 2 packet of yeast
grated rind of a lemon to the cream
400 g cheese 4 eggs 70 g sugar
a bit 'of lemon to taste
Start making the dough by combining the egg with sugar using a whisk and then add the other ingredients, forming a ball and put it in the refrigerator.
While the dough rests in the refrigerator in a bowl, add 4 egg yolks and sugar, mix well with a whisk. Add the ricotta and mix everything well then add 2 egg whites gently to keep them apart and finally the limoncello.
Roll out the dough on a sheet of parchment paper and then put everything in a pan with high sides, Lie on the cream cheese and decorated as desired. Bake at 180 degrees for 30 minutes and regulator according to your oven!
Bon appetit! Until next
Niky
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